Chablis Grand Cru Les Preuses 2017 - Wine

Grape Variety :



Site: on the right bank of the Serein River, above Grand Cru Bougros. The parcel, replanted in 2007, is on mild slope dominating the neighboring vineyards. Beautiful south/west exposure. The next vintage is expected around 2011.
History & tradition: in the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.
Soil: the Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea...hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavour.
Drouhin estate: 0,5 ha. (1.25 acre).
Average age of the vines: replanted in 2007.


Biological cultivation since 1990 and biodynamic cultivation since 1999.
Soil maintenance: age-old methods. Ploughing: "buttage" (hilling up around the vine-stocks) in autumn; "débuttage" (ploughing back in spring); work between the rows and the vine stocks done with manual tools only.
Treatment: only authorized products for biological cultivation are used - infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
Plantation density: 8,000 to 10,000 stocks/ha.
Pruning: Double Guyot " Vallée de la Marne" (for its resistance to frost).
Yield: we aim for a lower yield, such as it existed before the new law. This yield is therefore the present maximum yield minus 20%.
Average yield at the Domaine: 43.2hl/ha (the yield currently authorized for the appellation is now 54hl/ha).


Harvesting: by hand.
Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.


Type: in oak barrel (0% new wood).
Length: 12 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.

Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.

Tasting note by Véronique Boss-Drouhin

"A wine of great elegance. Pale yellow colour with greenish hints. White flower aromas are detected on the nose. On the palate, the wine is soft, round, well balanced, with good stuffing. The fruit flavors are enhanced by intense mineral notes, evolving towards slightly smoky tones. A beautiful aftertaste".


Very small harvest but very nice grapes with excellent maturity, higher degrees of alcohol and levels of acidity than normal. The 2017 wines are lively and mineral. They express a nice freshness on notes of white flowers and white fleshed-fruits. They are very delicate. 2017 promises excellent wines.


Temperature: 14°C (55°F).
Cellaring: 5 to 15 years.

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