Charter of Excellence - Vinification

Charter of
Excellence
Vinification

Under the guidance of Jérôme Faure-Brac and Véronique Drouhin, the vinification starts in the Domaine Drouhin Vaudon cuverie, in Chablis.

The grapes are delicately pressed so as to respect the fruit. Juices from the last pressing are discarded.

The fermentation takes place in stainless steel vats for the Village. The Grand Crus and part of the Premier Crus will age in oak barrels.

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